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Chocolate Mint (Mentha × piperita 'Chocolate') is a delightful and aromatic herb that offers a unique twist on the traditional mint flavor. Its leaves release a pleasant chocolatey aroma when crushed, making it a popular choice for culinary applications, as well as ornamental purposes.

USDA Hardiness Zone: Chocolate Mint is generally suitable for USDA hardiness zones 5 to 9, though it can sometimes thrive in zone 4 with adequate protection.

Height and Width: This mint variety typically grows to a height of about 1 to 2 feet (30 to 60 cm) and spreads to a width of 1 to 2 feet (30 to 60 cm). Its compact growth habit makes it suitable for container gardening, herb beds, and as a ground cover.

Chocolate Mint thrives in well-drained soil and appreciates partial to full sunlight. It's important to note that mint plants, including Chocolate Mint, are known for their vigorous growth and tendency to spread rapidly through underground runners. To prevent it from becoming overly invasive, consider growing it in a container or using barriers to contain its growth.

With its enticing chocolate fragrance and versatility in both culinary and decorative settings, Chocolate Mint adds a unique and flavorful dimension to gardens and kitchens alike.